Classic Air Fryer Potato Chips
If you’re craving proper, classic potato chips but trying to lose weight, this is how you do it smarter.
You don’t need to completely eliminate your favourite foods to see results — you just need to control the cooking method and portion size. Air fryer potato chips give you that nostalgic crunch and salty satisfaction with significantly less oil than deep-fried versions.
By slicing them thin, soaking to remove excess starch, and cooking in batches, you get crisp, golden chips that feel indulgent but are far more calorie-conscious than store-bought packets.
Nutrients
Per serving
Steps
Soak slices in cold water 10–15 minutes.
Pat completely dry.
Preheat air fryer to 180°C.
Cook 12–18 minutes, shaking every 4–5 minutes.
Ingredients
| 1 | Potato (thinly sliced 1–2mm) |
| To spray | Oil |
| To taste | Salt |
| Optional | Chicken salt or paprika |