Mexican Loaded Potatoes
These Loaded Mexican Potatoes are a hearty, flavour-packed meal that's as satisfying as it is nutritious. Carisma potatoes are roasted until fluffy and tender, then loaded with a smoky, seasoned extra lean beef mince and vegetable mixture, finished with melted cheese and fresh coriander.
With 42g of protein per serving and big bold Mexican flavours, this is the kind of meal prep recipe that makes eating well feel effortless. Batch cook on a Sunday and enjoy a delicious, filling meal for up to four days.
Nutrients
Per serving
Steps
Preheat oven to 200°C.
Wrap potatoes in foil and roast for 45 minutes to 1 hour.
While potatoes roast, dice up all vegetables.
Season mince with salt, pepper and taco seasoning.
Cook mince until browned, then add vegetables and remaining taco seasoning to the pan.
Cook until fragrant.
Add in crushed tomatoes and corn.
Cook on a medium heat and let simmer for about 5 minutes.
Once potatoes are done, unwrap and cut in half.
Add mince and vegetable mixture on top of the potatoes.
Top with cheese and coriander.
Store in airtight containers for up to 4 days refrigerated.
Ingredients
| 900g | Carisma potatoes |
| 500g | extra lean beef mince |
| 1 | capsicum |
| 1 | red onion |
| 1 | carrot |
| 200g | corn |
| 2 stalks | celery |
| 1 pack | taco seasoning |
| 1 can | crushed tomatoes |
| 100g | extra lean cheese |
| Coriander | to taste |
